Event Menus


Starters
Barkham blue cheese soufflé with red wine poached pear salad (v) £5.25
New potato and smoked mackerel timbale with fig vinaigrette £5.25
Beef fillet carpaccio with sweet basil and applewood smoked cheddar crisps Pan fried scallops with pea puree and home smoked bacon salad £6.95
Clam and smoked haddock risotto £6.75
Mushroom ravioli with rocket sauce and parmesan (v) £6.50
Oyster Rockefeller, served hot with spinach, mornay sauce and parmesan £8.00
Hot smoked salmon and cucumber and chervil salad £8.00
Chicken liver pate with toasted brioche & Oxford sauce £6.50
Duck rilletes with toasted olive oil bread & red onion marmalade £6.25
Baked local goat's cheese in shortcrust pastry, spring leave salad and blackberry vinaigrette £6.95
Terrine of ham hock with homemade piccalilli, spelt bread & butter £6.50

Soups
Minestrone with borlotti beans, spinach & langoustines served with pesto Broccoli soup with ricotta cheese dumplings (v) £7.00
Pea, lettuce and nettle (v) £6.50
Tomato gazpacho with olive oil, mint and lime (cold) (v) £6.00
Roasted plum tomatoes on the wine, basil & caramelised garlic (v) £6.25

Main Course
Pan fried lamb rump with garlic and rosemary jus, fondant potatoes & comfit tomato £16.50
Roasted duck breast with peppercorn sauce, parsley steamed potatoes and olive oil, carrot flan £16.00
Grilled fillet steak "Wellington” , port sauce, steamed leek gratin £19.50
Steamed sea bream fillet, new potatoes, wilted greens & lemon mayonnaise Baked fillet of salmon, basil pesto, braised fennel & hand cut chips £15.50
Roast topside of beef, roast potatoes, carrot & swede mash, spring greens and natural gravy, homemade horseradish £14.00
Roast leg of lamb, fondant potatoes, carrots, honey roast parsnips, spring greens, garlic and rosemary jus, homemade mint sauce £17.00
Roasted loin of suckling pig, steamed spinach, glazed carrots & mustard sauce £16.50
Grilled marinated free range chicken breast in lemon zest juice, thyme and garlic, potato Provençal £16.00
Comfit of duck leg, butter bean and chorizo stew, spinach, rhubarb chutney £14.50
Local farmed trout fishcakes, lemon & herb mayonnaise, crunchy seasonal salad £14.00
Baked breaded salmon & haddock fillet with a basil tomato chutney, steamed olive oil new potatoes £15.50
Steamed hake and beurre blanc sauce, mushroom mousse in savoy cabbage packet £16.50

Vegetarian options
Lentil & spinach lasagne with homemade pasta, smoked Applewood cheddar crust £16.00
Wild mushroom risotto, sun blushed tomatoes & watercress pesto  £14.50 
Seasonal vegetables with tagliatelle & roasted tomato sauce £14.00
Couscous with spiced aubergine and chickpea stew £13.50
Gratin of seasonal vegetables with garlic potato crust £14.00

Vegan options
Mushroom and chestnut Wellington £14.50 
Vegetable tofu curry £13.50 
Homemade bean burger and hand cut chips £14.50 
Vegetable cottage pie £14.50
Spinach and dhal curry £13.50   

Desserts
Apple and cinnamon crumble with homemade custard £6.00
Poached pears with chocolate sauce and vanilla ice cream £6.50
Eton mess with homemade meringue, chantilly cream & summer fruit Bittersweet chocolate cake with raspberry coulis £6.00
Lemon meringue tart with strawberries £7.00 
Selection of ice cream £5.00
Selection of sorbet £6.00 
Rice pudding with marc, raisin and prunes £5.50
Lemon syllabub £5.00
Simply summer fruits, lemon juice and sugar (only available from June to August) £7.00 
Strawberry mousse with shortbread and cream £6.50
Bread & butter pudding with custard £5.00 
Pear and almond tart, apricot jus £5.50